INGREDIENTS
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1 lb medium shrimp, peeled and deveined
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1 tablespoon pure olive oil
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2 tablespoons garlic, finely chopped
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1½ cups white wine, I use chardonnay
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½ fresh lemon, Juice only
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1 teaspoon italian seasoning
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½ cup softened butter
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1 tablespoon parsley
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½ cup grated parmesan cheese