"This recipe has been on the can of Libby's Solid Pack Pumpkin for more than thirty years--mildly spiced, smooth, and just about perfect. Not for nothing is it truly "famous." Libby's estimates that more than fifty-five million pumpkin pies are made from their canned pumpkin every Thanksgiving. For classic results, mix the ingredients by hand in the order given...."
INGREDIENTS
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Perfect Piecrust 101 for a Single-Crust Pie
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2 large eggs, slightly beaten
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One 15-ounce can Libby's Solid Pack Pumpkin (1 3/4 cups)
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3/4 cup sugar
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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One 12-ounce can evaporated milk or 1 1/2 cups half and half