INGREDIENTS
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2 pounds yukon gold potatoes (about 6 medium)
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1 1/2 cups of mayonnaise
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1 tablespoon white vinegar
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1 tablespoon yellow mustard
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4 tablespoons of chicken stock or milk
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1 teaspoon salt
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1/4 teaspoon pepper
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2-3 stalks of celery, finely chopped (about 1 cup)
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1 medium onion, finely chopped (about 1/2 cup)
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4 hard boiled eggs, chopped
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