INGREDIENTS
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3 pounds Russet Potatoes
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1 1/4 cups Mayonnaise
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1/2 cup Sour Cream
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1 tablespoon Mustard
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1 tablespoon Vinegar
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1 teaspoon Salt
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1 teaspoon Sugar
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1/2 teaspoon Pepper
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1/2 cup chopped Celery
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1/2 cup chopped Red Onion
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1/2 cup chopped Green Bell Pepper
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2 tablespoons chopped Pimientos
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1 tablespoon finely minced Jalapeno, seeded
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5 hard-boiled Egg, finely chopped
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1/4 cup Pickle Relish
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Paprika (for garnish