INGREDIENTS
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Ingredients
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Cream Puff Shells
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1 cups water
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½ cups butter (1 stick)
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1 cup flour
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4 large eggs
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Custard Cream Filling
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¾ cup sugar
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⅓ cup flour
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½ teaspoon salt
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2 cups milk
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4 egg yolks, beaten
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2 teaspoons vanilla
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For the sweetened whip cream:
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1 pint whipping cream
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Granulated sugar to taste
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Vanilla to taste
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Confectioners’ sugar
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