Family Style Meatloaf With Mashed Potatoes
INGREDIENTS
•
Sauce:
•
8 OUNCES TOMATO SAUCE OR 1/2 CUP KETCHUP (REGULAR OR GLUTEN-FREE)
•
1 TABLESPOON VINEGAR
•
1 TABLESPOON BROWN SUGAR
•
1 TABLESPOON WORCESTERSHIRE SAUCE (REGULAR OR GLUTEN-FREE)
•
Meatloaf:
•
1 1/2 POUNDS GROUND BEEF
•
1/2 MEDIUM ONION, CHOPPED
•
2 EGGS, SLIGHTLY BEATEN
•
1 1/2 CUPS OF OATMEAL, GROUND IN FOOD PROCESSOR (FOR CELIACS, USE CERTIFIED PURE OATS)
•
8 OUNCES TOMATO SAUCE OR 1/2 CUP KETCHUP (REGULAR OR GLUTEN-FREE)
•
1 TABLESPOON WORCESTERSHIRE SAUCE (REGULAR OR GLUTEN-FREE)
•
1 TEASPOON DALE�S STEAK SAUCE (OPTIONAL)
•
SALT AND PEPPER
•
MASHED POTATOES:
•
1 1/2 TO 2 POUNDS POTATOES, PEELED AND CHOPPED INTO SMALL PIECES
•
1 TEASPOON SALT
•
1 TABLESPOON MINCED GARLIC
•
5-6 TABLESPOONS BUTTER
•
1/3 CUP MILK
•
2 OUNCES CREAM CHEESE
•
1/2 TO 1 CUP CHEDDAR CHEESE
•
OPTIONAL: CHOPPED BACON, CHIVES
ADVERTISEMENT