Family-Style Chili and Corn Bread Dumplings
"Hearty and flavorful, this chili will warm you on even the most blustery of winter evenings. What really sets this dish apart, however, is the brilliant addition of cheesy cornbread dumplings. When buying sweet peppers for the chili, choose those that are firm, heavy for their size, and have shiny, vibrantly-colored skin...."
INGREDIENTS
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1 pound boneless beef round steak or boneless pork shoulder
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1 cup chopped onion (2 medium)
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1 1/4 cups chopped green, red, or yellow sweet pepper (1 large)
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1 15 ounce can chili beans with chili gravy, undrained
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1 15 ounce can kidney or pinto beans, rinsed and drained
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1 14 1/2ounce can Mexican-style stewed tomatoes, undrained, cut up
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1 cup beef broth
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1 - 2 teaspoons chopped canned chipotle chile peppers in adobo sauce or 1/4 to 1/2 teaspoon crushed red pepper
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1 teaspoon ground cumin
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3/4 teaspoon garlic salt
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1/2 teaspoon dried oregano, crushed
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Corn Bread Dumplings
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1 8 ounce package corn muffin mix
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1/2 cup Shredded cheddar cheese, Monterey jack cheese or Mexican blend cheese
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1/4 cup sliced Green onions,
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1 egg
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1/4 cup sour cream
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