INGREDIENTS
•
1 pound ground beef
•
1 cup Pace® Picante Sauce
•
1 cup Prego® Fresh Mushroom Italian Sauce
•
1/3 of a 16-ounce package spaghetti, cooked and drained (about 3 cups)
•
1/3 cup grated Parmesan cheese
•
1 egg, beaten
•
1 tablespoon butter, melted
•
1 cup ricotta cheese
•
4 ounces shredded mozzarella cheese (about 1 cup)