Family Recipe: Carrot Cake with Cream Cheese Frosting

Name: Family Recipe: Carrot Cake with Cream Cheese Frosting
Ingredients: 2 cups (10 ounces) all-purpose flour; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 3/4 cup (6 ounces) canola oil; 1 cup (8 ounces) granulated sugar; 4 cups grated carrots (a little less than 2 pounds of whole carrots); 1 batch Cream Cheese Frosting (recipe below)

Family Recipe: Carrot Cake with Cream Cheese Frosting was pinched from <a href="http://www.thekitchn.com/dessert-recipe-carrot-sheet-ca-151814" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

2 cups (10 ounces) all-purpose flour

•

2 teaspoons cinnamon

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1 teaspoon salt

•

1 teaspoon vanilla

•

3/4 cup (6 ounces) canola oil

•

1 cup (8 ounces) granulated sugar

•

4 cups grated carrots (a little less than 2 pounds of whole carrots)

•

1 batch Cream Cheese Frosting (recipe below)

Go To Recipe

review