INGREDIENTS
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BASE RECIPE
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1 lb. extra lean ground beef
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10 RITZ Reduced Fat Crackers, crushed (about 1/3 cup)
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1 egg white
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1/4 tsp. pepper
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1-1/2 cups spaghetti sauce
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1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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ADULT VARIATION
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2 French bread rolls (6 inch), partially split
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1/2 cup each: carrot and celery sticks
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KID VARIATION
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4 oz. spaghetti, cooked as directed on package