INGREDIENTS
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1 (16 ounces) package elbow macaroni
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1 (12 ounces) can water-packed tuna, drained and flaked
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2 (10-3/4 ounces) cans condensed cream of mushroom soup
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1 (8-1/2 ounces) can peas, drained
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2 cups (8 ounces) shredded Swiss cheese, divided
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1 cup heavy cream
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1/4 teaspoon black pepper
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