INGREDIENTS
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1/4 cup honey
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1/4 cup soy sauce
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1/3 cup chicken broth
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1 -2 tablespoon sesame oil (to personal taste)
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1 teaspoon ground ginger
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1/2 tablespoon chopped garlic
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1/2 tablespoon brown sugar
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1 dash red chili pepper flakes
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2 teaspoons cornstarch (or more is you want a thicker sauce)
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4 chicken breasts, cut into cubes
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1/4 cup soy sauce
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1 tablespoon brown sugar
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1 tablespoon sherry wine
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1/2 teaspoon Chinese five spice powder (optional)
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2 drops sesame oil
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cornstarch, to coat
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vegetable oil (for frying) or peanut oil (for frying)
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sesame seed (to garnish)
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sliced green onion (to garnish)
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prepared rice, to serve
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