INGREDIENTS
•
Ingredients
•
1-1/2 cups uncooked whole wheat penne pasta
•
3/4 pound lean ground beef (90% lean)
•
2 tablespoons finely chopped onion
•
1 can (14-1/2 ounces) no-salt-added diced tomatoes
•
2 tablespoons dill pickle relish
•
2 tablespoons prepared mustard
•
2 tablespoons ketchup
•
1 teaspoon steak seasoning
•
1/4 teaspoon seasoned salt
•
3/4 cup shredded reduced-fat cheddar cheese
•
Chopped green onions, optional
Go To Recipe