Family Dinners: Slow Cooker Veggie Lasagna

Name: Family Dinners: Slow Cooker Veggie Lasagna
Prep time: 20 min
Cook time: 3 h
Yield: 8
Ingredients: 8-ounce package shredded mozzarella cheese, divided; 15 ounces part-skim ricotta cheese; 2 large eggs; ¼ cup Parmesan cheese, grated; 1 teaspoon salt, divided; 1 cup carrots, shredded; 3 cups zucchini, shredded and firmly packed; 26-ounce jar roasted garlic marinara sauce; 8-10 regular lasagna noodles (not no-boil)

Family Dinners: Slow Cooker Veggie Lasagna was pinched from <a href="http://www.raisehealthyeaters.com/2010/04/family-dinners-slow-cooker-veggie-lasagna/" target="_blank">www.raisehealthyeaters.com.</a>

INGREDIENTS

•

8-ounce package shredded mozzarella cheese, divided

•

15 ounces part-skim ricotta cheese

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2 large eggs

•

¼ cup Parmesan cheese, grated

•

1 teaspoon salt, divided

•

1 cup carrots, shredded

•

3 cups zucchini, shredded and firmly packed

•

26-ounce jar roasted garlic marinara sauce

•

8-10 regular lasagna noodles (not no-boil)

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