INGREDIENTS
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Ingredients
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CRUST:
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm milk (110° to 115°)
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1 tablespoon sugar
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1 cup cold butter
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2-1/2 cups all-purpose flour
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1/2 teaspoon salt
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4 egg yolks, lightly beaten
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FILLING:
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1 egg, separated
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2 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 teaspoon vanilla extract
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1/2 cup chopped pecans