Fallen Chocolate Cake

Name: Fallen Chocolate Cake
Yield: 8
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan; 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan; 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped; 2 tablespoons vegetable oil; 6 large eggs; 2 tablespoons natural unsweetened cocoa powder; 1 teaspoon vanilla extract; 3/4 teaspoon kosher salt; 1 cup chilled heavy cream; 1/2 cup mascarpone; 3 tablespoons powdered sugar; A 9-inch-diameter springform pan

Fallen Chocolate Cake was pinched from <a href="http://www.bonappetit.com/recipes/2013/03/fallen-chocolate-cake" target="_blank">www.bonappetit.com.</a>

"The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan

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3/4 cup plus 2 tablespoons sugar, divided, plus more for pan

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10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped

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2 tablespoons vegetable oil

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6 large eggs

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2 tablespoons natural unsweetened cocoa powder

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1 teaspoon vanilla extract

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3/4 teaspoon kosher salt

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1 cup chilled heavy cream

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1/2 cup mascarpone

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3 tablespoons powdered sugar

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A 9-inch-diameter springform pan

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