Fallen Chocolate Cake
INGREDIENTS
•
Cake 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan
•
3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
•
10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
•
2 tablespoons vegetable oil
•
6 large eggs
•
2 tablespoons natural unsweetened cocoa powder
•
1 teaspoon vanilla extract
•
3/4 teaspoon kosher salt Topping
•
1 cup chilled heavy cream
•
1/2 cup mascarpone
•
3 tablespoons powdered sugar
ADVERTISEMENT