Fall Vegetable Fajitas

Name: Fall Vegetable Fajitas
Yield: 1
Ingredients: 3 tablespoons chili-lime hot sauce; 2 teaspoons vegetable oil; 1 teaspoon dried marjoram, crushed; 1 green sweet peppers, cut into strips; 1/2 large red onion, sliced; 1 medium-size zucchini, halved lengthwise and sliced; 8 ounces boneless beef chuck eye steak, cut into very thin slices; 1/8 teaspoon black pepper; 6 8-inch flour tortillas; 2 tablespoons snipped fresh cilantro; Sour cream, salsa and cilantro sprigs (optional)

Fall Vegetable Fajitas was pinched from <a href="http://www.bhg.com/recipe/fall-vegetable-fajitas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 tablespoons chili-lime hot sauce

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2 teaspoons vegetable oil

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1 teaspoon dried marjoram, crushed

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1 green sweet peppers, cut into strips

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1/2 large red onion, sliced

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1 medium-size zucchini, halved lengthwise and sliced

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8 ounces boneless beef chuck eye steak, cut into very thin slices

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1/8 teaspoon black pepper

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6 8-inch flour tortillas

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2 tablespoons snipped fresh cilantro

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Sour cream, salsa and cilantro sprigs (optional)

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