Fall Vegetable Curry

Name: Fall Vegetable Curry
Yield: 4
Ingredients: 1 1/2 teaspoons olive oil; 1 cup diced peeled sweet potato; 1 cup small cauliflower florets; 1/4 cup thinly sliced yellow onion; 2 teaspoons Madras curry powder; 1/2 cup organic vegetable broth (such as Swanson); 1/4 teaspoon salt; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 2 tablespoons chopped fresh cilantro; 1/2 cup plain 2% reduced-fat Greek yogurt

Fall Vegetable Curry was pinched from <a href="http://www.myrecipes.com/recipe/fall-vegetable-curry-10000002012769/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 teaspoons olive oil

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1 cup diced peeled sweet potato

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1 cup small cauliflower florets

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1/4 cup thinly sliced yellow onion

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2 teaspoons Madras curry powder

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1/2 cup organic vegetable broth (such as Swanson)

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1/4 teaspoon salt

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1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

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1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

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2 tablespoons chopped fresh cilantro

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1/2 cup plain 2% reduced-fat Greek yogurt

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