Fall Stir-Fry
INGREDIENTS
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1 tablespoon brown sugar
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1/4 cup plus 2 tablespoons soy sauce
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1 pound pork loin, cut into 1 1/2-inch by 1/4-inch strips
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2 tablespoons hoisin sauce
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1 tablespoon grated fresh ginger
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1 tablespoon chili paste
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1 clove garlic, grated on a rasp grater
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1 tablespoon cornstarch
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2 tablespoons vegetable oil
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1 cup shaved Brussel sprouts
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1 cup diced acorn squash
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4 scallions, thinly sliced up to pale green, dark green tops reserved for garnish
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1 Bartlett pear, peeled and diced
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2 tablespoons toasted sesame seeds
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