fall sangria
INGREDIENTS
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2 honeycrisp apples
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One 750-milliliter bottle unoaked Chardonnay
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½ cup peach brandy
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¼ cup raw honey
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2 oranges- 1 quartered
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1 lemon - quartered
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1 lime - quartered
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2 cinnamon sticks
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2 quarter-size slices of fresh ginger
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3 whole cloves
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2 tablespoons sugar
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½ teaspoon ground cinnamon
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Ice
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Club soda
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