Fall Sangria

Name: Fall Sangria
Prep time: 8 h 20 min
Cook time: 5 min
Yield: 10
Ingredients: 1 bottle Cabernet Sauvignon; 1 1/2 cups apple cider; 1/4 cup plus 2 tablespoons apple brandy; 1/4 cup plus 2 tablespoons pear brandy; 1/4 cup Cinnamon Simple Syrup, recipe follows; 2 soaked cinnamon sticks (from Cinnamon Simple Syrup); 1 small Gala or Fuji apple, cored and thinly sliced; 1 Granny Smith apple, cored and thinly sliced; 1 small red pear, cored and thinly sliced; 1 small green pear, cored and thinly sliced; 1/2 small pomegranate, seeded; 1/2 orange, thinly sliced and each sliced halved; Ice, to serve (optional); 1 cup granulated sugar; 5 whole cinnamon sticks

Fall Sangria was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/fall-sangria.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fall Sangria recipe from Bobby Flay..."

INGREDIENTS

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1 bottle Cabernet Sauvignon

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1 1/2 cups apple cider

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1/4 cup plus 2 tablespoons apple brandy

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1/4 cup plus 2 tablespoons pear brandy

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1/4 cup Cinnamon Simple Syrup, recipe follows

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2 soaked cinnamon sticks (from Cinnamon Simple Syrup)

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1 small Gala or Fuji apple, cored and thinly sliced

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1 Granny Smith apple, cored and thinly sliced

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1 small red pear, cored and thinly sliced

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1 small green pear, cored and thinly sliced

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1/2 small pomegranate, seeded

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1/2 orange, thinly sliced and each sliced halved

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Ice, to serve (optional)

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1 cup granulated sugar

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5 whole cinnamon sticks

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