Fall Roasted Veggies

Name: Fall Roasted Veggies
Ingredients: 2 pounds Brussels sprouts, stem trimmed and quartered; 4 pounds butternut squash, peeled, seeded, and cubed; 1/3 cup extra virgin olive oil; 1 teaspoon sea salt; 1 teaspoon McCormick’s Garlic Pepper; 2/3 cup dried cranberries; 2 heaping tablespoons sorghum syrup or honey

Fall Roasted Veggies was pinched from <a href="https://judyschickens.org/2016/11/05/roasted-fall-veggies-butternut-squash-brussels-sprouts-and-cranberries/" target="_blank">judyschickens.org.</a>

INGREDIENTS

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2 pounds Brussels sprouts, stem trimmed and quartered

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4 pounds butternut squash, peeled, seeded, and cubed

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1/3 cup extra virgin olive oil

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1 teaspoon sea salt

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1 teaspoon McCormick’s Garlic Pepper

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2/3 cup dried cranberries

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2 heaping tablespoons sorghum syrup or honey

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