Fall Pumpkin Dip

Name: Fall Pumpkin Dip
Prep time: 10 min
Yield: 12
Ingredients: 8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too); 1 cup Light Brown Sugar; 3/4 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 2 teaspoons Cinnamon; 15 ounces, weight Pumpkin Puree (1 Can)

Fall Pumpkin Dip was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/fall-pumpkin-dip/" target="_blank">tastykitchen.com.</a>

"This pumpkin dip is an old favorite. A simple, tasty treat when served with gingersnaps, apples or pears...."

INGREDIENTS

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8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too)

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1 cup Light Brown Sugar

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3/4 teaspoons Ground Ginger

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1/2 teaspoons Ground Nutmeg

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2 teaspoons Cinnamon

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15 ounces, weight Pumpkin Puree (1 Can)

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