Fall Pear Galette

Name: Fall Pear Galette
Yield: 8
Ingredients: Cooking spray; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 1/2 cup (2 ounces) shredded aged sharp Cheddar cheese; 5 ripe Bartlett or D'Anjou pears, peeled, cored, and cut into 1-inch slices; 1 tablespoon lemon juice; 1/8 teaspoon ground nutmeg; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 1/3 cup granulated sugar

Fall Pear Galette was pinched from <a href="http://www.myrecipes.com/recipe/fall-pear-galette-10000000549801/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

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1/2 cup (2 ounces) shredded aged sharp Cheddar cheese

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5 ripe Bartlett or D'Anjou pears, peeled, cored, and cut into 1-inch slices

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1 tablespoon lemon juice

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1/8 teaspoon ground nutmeg

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1/4 cup packed brown sugar

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3 tablespoons all-purpose flour

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1/3 cup granulated sugar

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