3 pounds Ribs (We used Costco Kirkland Signature Ribs)
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1 cup water
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1/4 cup cooking sherry
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1 tablespoon Worcestershire Sauce
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BBQ Sauce (we used Sweet Baby Rays) I started with a 1/4 cup over the top of the ribs. Towards the end of the 10 hours I poured more BBQ sauce over the top.
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Directions
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1. Place ribs sitting up in the Slow Cooker
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2. Pour ingredients over the ribs. I poured the BBQ Sauce last and then added a bit more right before I served the ribs
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3. Cook low and slow for 10 hours in the slow cooker.
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John said I had to show everyone just how nicely the ribs fell off the bone. He was in awe of these ribs and said they were amazing. We had his Mom over for lunch and they both raved about the ribs. This will definitely be my go to rib recipe from no