INGREDIENTS
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Unsalted butter, for coating the pan
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3 cups all-purpose flour, plus more for coating the pan
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon freshly ground nutmeg
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1/2 teaspoon fine salt
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4 large eggs, at room temperature
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1 cup packed dark brown sugar
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1 cup granulated sugar
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1 cup vegetable oil
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2 teaspoons vanilla extract
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14 ounces zucchini (about 3 to 4 medium zucchini), ends trimmed, grated on the large holes of a box grater (about 3 cups)
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