Fall Harvest Salad

Name: Fall Harvest Salad
Ingredients: 2 main course or 4 side dish servings; 1/2 cup whole pecans; 2 cups butternut squash, peeled and sliced into bite-sized half moon shapes; 1 tablespoon olive oil; 1 teaspoon cinnamon; 1 teaspoon chili powder; 4 tablespoons dried cherries or cranberries; 2-4 ripe pears (comice or anjou); 1 pomegranate, seeds removed; 1/4-1/3 cup mild blue cheese (Amish Blue or Stella), use goat cheese if you don’t like blue; 1 5 ounce box heirloom lettuces or other delicate leaf lettuce (delicate mixed greens better than romaine or iceberg here); - See more at: http://www.jessiemonds.com/recipe/fall-harvest-salad#sthash.SwaqKUtM.dpuf

Fall Harvest Salad was pinched from <a href="http://www.jessiemonds.com/recipe/fall-harvest-salad" target="_blank">www.jessiemonds.com.</a>

INGREDIENTS

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2 main course or 4 side dish servings

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1/2 cup whole pecans

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2 cups butternut squash, peeled and sliced into bite-sized half moon shapes

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1 tablespoon olive oil

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1 teaspoon cinnamon

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1 teaspoon chili powder

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4 tablespoons dried cherries or cranberries

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2-4 ripe pears (comice or anjou)

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1 pomegranate, seeds removed

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1/4-1/3 cup mild blue cheese (Amish Blue or Stella), use goat cheese if you don’t like blue

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1 5 ounce box heirloom lettuces or other delicate leaf lettuce (delicate mixed greens better than romaine or iceberg here)

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- See more at: http://www.jessiemonds.com/recipe/fall-harvest-salad#sthash.SwaqKUtM.dpuf

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