Fall Greens and Apple Salad

Name: Fall Greens and Apple Salad
Ingredients: 1/4 cup apple cider vinegar; 1 tablespoon finely shredded fresh ginger; 2 teaspoons honey; 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 cup canola oil; 10 ounce kale, torn into bite-size pieces (about 2 qts.); 1 qt. butter lettuce, torn into bite-size pieces, loosely packed (1 head); 1 qt. hearts of romaine, torn into bite-size pieces, loosely packed (1 head); 1 large Fuji apple, cut into thin wedges; 2 ounces sharp white cheddar, shaved into 2- to 3-in. pieces (use a vegetable peeler)

A big, colorful salad is a welcome sight at Thanksgiving. The rich cheese and ginger-apple cider dressing unites the fruit with the greens.

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INGREDIENTS

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1/4 cup apple cider vinegar

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1 tablespoon finely shredded fresh ginger

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2 teaspoons honey

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2 teaspoons Dijon mustard

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1 teaspoon kosher salt

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1/2 teaspoon pepper

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1/2 cup canola oil

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10 ounce kale, torn into bite-size pieces (about 2 qts.)

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1 qt. butter lettuce, torn into bite-size pieces, loosely packed (1 head)

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1 qt. hearts of romaine, torn into bite-size pieces, loosely packed (1 head)

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1 large Fuji apple, cut into thin wedges

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2 ounces sharp white cheddar, shaved into 2- to 3-in. pieces (use a vegetable peeler)

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