INGREDIENTS
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1 bunch of spinach torn into bite-size pieces (or cheat and use bagged like I did)
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2 tomatoes, chopped
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1 avocado - peeled, pitted and diced (I use 2 because I love avocado)
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1/2 red onion, thinly sliced
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2 tablespoons red raspberry jam (with seeds)
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2 tablespoons red wine vinegar
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1/3 cup olive oil
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Blue cheese crumbles
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1 cup Salad Pizazz -Raspberry Cranberry Walnut Frisco (Or you can use 1/2 cup toasted chopped walnuts and 1/2 cup dried cranberries)
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Fresh ground pepper and salt to taste