"This cake is loaded with apples and super moist. The caramel icing is a fabulous way to top it off!..."
INGREDIENTS
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FOR THE CAKE:
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3 whole Eggs
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¾ cups Canola Oil
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2 cups Sugar
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2 teaspoons Cinnamon
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2 cups Flour
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1 teaspoon Baking Soda
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1 teaspoon Vanilla Extract
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4 cups Chopped Fresh Apples (raw)
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1 cup Chopped Walnuts (optional)
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FOR THE CARAMEL ICING:
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3 Tablespoons Hard Margarine
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¼ cups Heavy Cream
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¾ cups Brown Sugar
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3 cups Powdered Sugar