"Learn to make a fall-apart-tender pork butt, slow roasted with garlic, apples and brown sugar with this recipe from Genius Kitchen...."
INGREDIENTS
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1 (4 lb) pork shoulder butt, roast
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whole garlic clove (optional, use as many as desired)
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1/3 cup Lea & Perrins Worcestershire Sauce
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3/4 cup light brown sugar
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1 1/4 cups unsweetened apple juice
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper (or to taste)