Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

Name: Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
Ingredients: 2 tablespoons chopped garlic; 3 anchovies, rinsed; 2 tablespoons chopped fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; ¼ cup olive oil; 2 tablespoons coarse Dijon mustard; 1 6-pound boneless pork shoulder, trimmed of excess fat and tied

"I was talking with my friend Chris about perfect meals for entertaining, and we went though the usual suspects: lasagnas, chili, tenderloins, and then he mentioned to me that his favorite go-to entertaining......"

INGREDIENTS

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2 tablespoons chopped garlic

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3 anchovies, rinsed

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2 tablespoons chopped fresh rosemary

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2 teaspoons kosher salt

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1 teaspoon freshly ground pepper

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¼ cup olive oil

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2 tablespoons coarse Dijon mustard

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1 6-pound boneless pork shoulder, trimmed of excess fat and tied

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