Falafel Salad with Tahini Parsley Dressing
INGREDIENTS
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Crispy Falafel Patties:
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2 cups dried chickpeas
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1 cup chopped red onion
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1/2 cup finely chopped parsley
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1/2 cup finely chopped cilantro
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3/4-1 teaspoon salt
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1/2 teaspoon crushed red pepper (or more/less depending on heat level)
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4 garlic cloves
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2 teaspoons cumin
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2 teaspoons baking powder
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1/2-3/4 cup all-purpose flour (as needed)
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2 tablespoons vegetable oil, divided
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Tahini Parsley Dressing:
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1/2 cup tahini
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1/8 cup fresh lemon juice
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1/8 cup warm water
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1 clove of garlic, crushed
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1/2 cup finely chopped parsley, plus more for garnish
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pinch salt
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Salad:
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6-8 cups shredded lettuce
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1 english cucumber, thinly sliced
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2 heirloom tomatoes, thinly sliced
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