Falafel
INGREDIENTS
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1 15-oz. can chickpeas, rinsed and drained
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7 Tbs. extra-virgin olive oil
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1 tsp. ground cumin
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1/2 tsp. ground coriander
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Kosher salt and freshly ground black pepper
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1 medium yellow onion, diced
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1/2 cup plain fine dry breadcrumbs; more as needed
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1-1/2 cups cherry tomatoes, quartered
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1 medium pickling cucumber or 1/3 English cucumber, halved and sliced 1/4 inch thick
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1 Tbs. fresh lemon juice
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4 pitas, warmed
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