INGREDIENTS
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1 cup dried chickpeas
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1 teaspoon cumin
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1/2 cup roughly chopped onion
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1 teaspoon baking powder
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4-6 Tablespoons flour
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2 Tablespoons finely chopped fresh parsley
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Soybean or vegetable oil for frying
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Chopped tomato for garnish
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2 Tablespoons finely chopped fresh cilantro
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Diced onion for garnish
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1 teaspoon salt
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Diced green bell pepper for garnish
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1 teaspoon dried hot red pepper
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Tahina sauce
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4 cloves garlic