Falafel
INGREDIENTS
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1 pound (about 2 cups) dry chickpeas/garbanzo beans
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1 small onion, roughly chopped
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1/4 cup chopped fresh parsley
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3-5 cloves garlic (I prefer roasted)
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1 1/2 tbsp flour
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1 3/4 tsp salt
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2 tsp cumin
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1 tsp ground coriander
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1/4 tsp black pepper
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1/4 tsp cayenne pepper
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Pinch of ground cardamom
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Vegetable oil for frying (grapeseed, canola, and peanut oil work well)
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Food processor, skillet
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