Falafel
"These fried vegetarian patties can be served in salads or pita sandwiches...."
INGREDIENTS
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1 3/4 cups Cooked Dried Chickpeas, or 1 15.5 oz can chickpeas, drained and rinsed
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2 garlic cloves, smashed
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1 small yellow onion, cut into 1-inch pieces
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1/4 cup chopped parsley
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2 tablespoons chopped mint
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1/2 teaspoon cumin
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1/2 teaspoon coriander
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1/4 teaspoon cayenne
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1/4 teaspoon baking soda
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3/4 teaspoon salt
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Juice of 1 lemon
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1 egg, lightly beaten
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3 tablespoons sesame seeds, toasted
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1/2 cup safflower or canola oil
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For serving: pita bread, sliced tomatoes, thinly sliced red onion, romaine lettuce leaves, and store-bought tahini sauce.
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