Fajitas
INGREDIENTS
•
1 orange, juiced
•
2 limes, juiced
•
4 tablespoons olive oil
•
2 garlic cloves, roughly chopped
•
3 chipolte chiles, in adobo sauce
•
3 tablespoon roughly chopped fresh cilantro leaves
•
1 teaspoon ground cumin
•
1 teaspoon salt
•
2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces
•
Salt and pepper
•
2 red bell peppers, thinly sliced
•
1 large onion, thinly sliced
•
Lime juice, olive oil, optional
•
12 flour tortillas, warm
•
Guacamole, recipe follows
•
Good quality store bought salsa
ADVERTISEMENT