INGREDIENTS
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2 tablespoons oil
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1 lime, juice and zest
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1/2 jalapeno, finely diced
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2 cloves garlic, chopped
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1 teaspoon cumin, tasted and ground
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1 teaspoon oregano
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1 handful cilantro, chopped
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salt and pepper to taste
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1 pound steak of any cut (skirt steak is more traditional)
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1 tablespoon olive oil
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1 large onion, sliced
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1 green pepper, sliced
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1 red pepper, sliced
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8 tortillas
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