"For a fast and delicious meal, try our tasty Fajita-style quesadilla recipe. It is perfect for a weeknight dinner or a luncheon with friends...."
INGREDIENTS
•
1/2 of a medium red or green sweet pepper, seeded and cut into bite-size strips see savings
•
1/2 of a medium onion, halved and thinly sliced see savings
•
1 fresh serrano pepper, halved, seeded, and cut into thin strips see savings
•
2 teaspoons vegetable oil see savings
•
4 6-inch white corn tortillas see savings
•
Nonstick cooking spray see savings
•
1/2 cup shredded Monterey Jack cheese (2 ounces) see savings
•
2 thin slices tomato, halved crosswise see savings
•
1 tablespoon snipped fresh cilantro see savings
•
Light dairy sour cream (optional) see savings
•
Cilantro and Lime Wedges (optional) see savings