Fajita-Style Quesadillas
INGREDIENTS
•
1/2
•
medium red or green sweet pepper, seeded and cut into bite-size strips
•
1/2
•
medium onion, halved and thinly sliced
•
1
•
fresh serrano pepper, halved, seeded, and cut into thin strips*
•
2
•
teaspoons vegetable oil
•
4
•
6-inch white corn tortillas
•
Nonstick cooking spray
•
1/2
•
cup shredded Monterey Jack cheese (2 ounces)
•
2
•
thin slices tomato, halved crosswise
•
1
•
tablespoon snipped fresh cilantro
•
Light dairy sour cream (optional)
•
Cilantro and lime wedges (optional)
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