INGREDIENTS
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1/4 cup lime juice
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1 tablespoon chopped garlic
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1 tablespoon hot sauce
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1 tablespoon canola oil
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1 tablespoon chili powder
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Kosher salt
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Freshly ground black pepper
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2 green peppers
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2 medium onions
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1 1/2 pounds top round
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1 cup sour cream, to serve
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2 tablespoon chopped cilantro, for garnish
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Special Equipment: 8 wooden or medal skewers