Fajita Pasta Salad

Name: Fajita Pasta Salad
Ingredients: 12 ounces dried campanelle or elbow pasta, cooked al dente and drained; 8 ounces sour cream; 1 cup mayonnaise; 1/3 cup chipotle-lime marinade (sold in the condiment aisle); 2 tablespoons lime juice; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 medium red sweet pepper, diced; 1 medium green pepper, diced; 4-6 green onions, sliced in 1/4-inch slices; 1/3 cup snipped fresh cilantro (more or less, according to taste); 8 ounces cheddar cheese, diced

Fajita Pasta Salad was pinched from <a href="http://chefronlock.com/recipes/fajita-pasta-salad/" target="_blank">chefronlock.com.</a>

INGREDIENTS

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12 ounces dried campanelle or elbow pasta, cooked al dente and drained

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8 ounces sour cream

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1 cup mayonnaise

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1/3 cup chipotle-lime marinade (sold in the condiment aisle)

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2 tablespoons lime juice

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1 medium red sweet pepper, diced

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1 medium green pepper, diced

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4-6 green onions, sliced in 1/4-inch slices

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1/3 cup snipped fresh cilantro (more or less, according to taste)

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8 ounces cheddar cheese, diced

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