Fajita in a Bowl

Name: Fajita in a Bowl
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon brown sugar; 1 tablespoon chili powder; 1/2 teaspoon salt; 1 beef flank steak (1 pound); 12 miniature sweet peppers, halved and seeded; 1 medium red onion, cut into thin wedges; 2 cups cherry tomatoes; 2 medium ears sweet corn, husks removed; SALAD:; 12 cups torn mixed salad greens; 1 cup fresh cilantro leaves; 1/2 cup reduced-fat lime vinaigrette; Optional ingredients: cotija cheese, lime wedges and tortillas

Fajita in a Bowl was pinched from <a href="https://www.tasteofhome.com/recipes/fajita-in-a-bowl/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."

INGREDIENTS

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1 tablespoon brown sugar

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1 tablespoon chili powder

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1/2 teaspoon salt

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1 beef flank steak (1 pound)

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12 miniature sweet peppers, halved and seeded

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1 medium red onion, cut into thin wedges

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2 cups cherry tomatoes

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2 medium ears sweet corn, husks removed

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SALAD:

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12 cups torn mixed salad greens

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1 cup fresh cilantro leaves

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1/2 cup reduced-fat lime vinaigrette

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Optional ingredients: cotija cheese, lime wedges and tortillas

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