Fajita Chicken Casserole - Standard Oven Directions

Name: Fajita Chicken Casserole - Standard Oven Directions
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 cups shredded cooked chicken ((about 3 large breasts)); 2 cups instant rice; 1 (10.5-ounce) can cream of chicken soup; 1 cup sour cream; 1 cup frozen diced onion and bell pepper blend; 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained; 1 1/2 cups chicken broth; 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick); 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)

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INGREDIENTS

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4 cups shredded cooked chicken ((about 3 large breasts))

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2 cups instant rice

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1 (10.5-ounce) can cream of chicken soup

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1 cup sour cream

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1 cup frozen diced onion and bell pepper blend

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1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained

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1 1/2 cups chicken broth

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1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)

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1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)

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