Fajita Chicken Casserole - Advantium 240 Wall Oven Version
INGREDIENTS
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4 cups shredded cooked chicken (about 3 large breasts)
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2 cups instant rice
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1 (10.5-Ounce) can cream of chicken soup
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1 cup sour cream
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1 cup frozen diced onion and bell pepper blend
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1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), drained
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1 1/2 cups chicken broth
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1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)
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1 (8-ounce) (2 cups) shredded Mexican blend cheese
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