Faith Durand's Dark Molasses Gingerbread Cake

Name: Faith Durand's Dark Molasses Gingerbread Cake
Ingredients: 12 tablespoons unsalted butter, cut into chunks; 1 1/2 cups (12 ounces) blackstrap molasses (you can find it at health foods stores); 3/4 cup brown sugar; 1/3 cup white sugar; 3 1/4 cups all-purpose flour; 1/2 teaspoon fine salt; 2 1/2 teaspoons baking soda; 2 teaspoons ground ginger; 1/2 teaspoon cinnamon; 2 teaspoons unsweetened cocoa powder; 1 teaspoon vanilla; 2 large eggs, beaten; 1 1/2 cups whole milk; 16 ounces (2 bars) full-fat cream cheese, left at room temperature for at least 1 hour; 1/4 cup all-purpose flour; 1 cup white sugar; 1/4 teaspoon salt; 1 cup whole milk; 1 teaspoon vanilla

Faith Durand's Dark Molasses Gingerbread Cake was pinched from <a href="http://food52.com/recipes/32198-faith-durand-s-dark-molasses-gingerbread-cake" target="_blank">food52.com.</a>

INGREDIENTS

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12 tablespoons unsalted butter, cut into chunks

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1 1/2 cups (12 ounces) blackstrap molasses (you can find it at health foods stores)

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3/4 cup brown sugar

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1/3 cup white sugar

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3 1/4 cups all-purpose flour

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1/2 teaspoon fine salt

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2 1/2 teaspoons baking soda

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2 teaspoons ground ginger

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1/2 teaspoon cinnamon

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2 teaspoons unsweetened cocoa powder

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1 teaspoon vanilla

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2 large eggs, beaten

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1 1/2 cups whole milk

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16 ounces (2 bars) full-fat cream cheese, left at room temperature for at least 1 hour

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1/4 cup all-purpose flour

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1 cup white sugar

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1/4 teaspoon salt

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1 cup whole milk

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1 teaspoon vanilla

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