Fairy Gingerbread Cookies-From Cook's Country
"The original recipes for Fairy Gingerbread Cookies melted in our mouths but were also severely lacking in flavor. A bit of vanilla extract and salt helped boost the otherwise bland confections. Doubling the ginger added a much-needed kick, but without any competing flavors it was overwhelming.… read more..."
INGREDIENTS
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1 1/2 teaspoons ground ginger
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3/4 cup plus 2 tablespoons all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon Salt
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5 tablespoons unsalted butter, softened
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9 tablespoons packed light brown sugar
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4 teaspoons grated fresh ginger
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3/4 teaspoon vanilla extract
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1/4 cup whole milk, room temperature
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