Fairmont Seafood Chowder
"This recipe is inspired by the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with Cheddar cheese biscuits, as part of a Mother's Day brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!..."
INGREDIENTS
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2 tbsp (30 ml) butter
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2 tbsp (30 ml) olive oil
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4 oz (125 g) double smoked bacon, diced
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1 cup (250 ml) diced celery
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1/2 cup (125 ml) diced white onion
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1 tbsp (15 ml) minced garlic
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2 lb (1 Kg) mixed fish and seafood (diced salmon, halibut, scallops, or lobster meat, small shrimp, baby clams)
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3 Yukon gold potatoes, diced with skins on
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1 cup (250 ml) white wine
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Juice of 1 lemon
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8 cups (2 l) 35% whipping cream
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1/3 cup + 2 tsp (90 mL) chopped chives
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Pinch chili flakes
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Salt and pepper, to taste
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